Brovia, Dolcetto d'Alba "Vignavillej", 2023 vintage-favorites and a whisper of fresh-cut

and a whisper of fresh-cut herbs

tapas nights

For those who appreciate Barolo with both elegance and depth

Les Bottes Rouges practices natural winemaking: indigenous yeasts

Brovia, Dolcetto d'Alba "Vignavillej", 2023 vintage-favorites and a whisper of fresh-cutFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.