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Vietnam Langbiang - Tâm & Pat Grind:Whole Bean While experimenting with whole coffee

SKU: 78156097571

4.2
USD25.00 USD64.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

While experimenting with whole coffee cherries fermented in water with wine yeast strains Miguel noticed a large amount of bubbling in the water throughout fermentation

with many of them opting to quit school after elementary school to settle and work as farmers

most decorated coffee farms in the country

the ripest possible cherries

Vietnam Langbiang - Tâm & Pat Grind:Whole Bean While experimenting with whole coffeeTasting Notes An exotic, memorable fragrance of Dark Chocolate golden raisin, hazelnut and caramel. Saturated, sweet aromatics of orange blossom and honey, with notes of tropical fruit and kiwi. Autumn flavors of apricot, chardonnay & Honeycrisp apple. Round, silky body with a savory sweet acidity. Background Info In 2016 Miguel Travelled to Dalat, Vietnam to meet with growers trying to produce specialty coffees in the area. Lieng Ht K'tm and Cil

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