Wildflower - 'Salt of the Earth' Wild Gold Ale with Muscat Skins 750ml special~carwynselector hand-mashed and fermented slowly for

hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage

Style / Variety: Rose

Ron Burgundy

Hopped with Citra

Wildflower - 'Salt of the Earth' Wild Gold Ale with Muscat Skins 750ml special~carwynselector hand-mashed and fermented slowly for"A single barrel of aged Gold macerated with the skins of Emma and Abel Gibsons Ruggabellus muscat heavy wine, Sallio. A nourishing wine representative of the living soils and old vine stock these grapes are picked from, we have aimed to respect their level of care in this ale. Extraordinarily kept for extended elevage after maceration. We get flinty mineral aromas alongside mild green apple, bright lemon citrus and light floral notes with a big woody