MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife This is a specialized tsuke

This is a specialized tsuke knife with no blade edge

referencing Mount Fuji

Blade Width: 35mm

popular for handling meat

MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife This is a specialized tsukeMAC Santoku Knife The Santoku knife is a versatile tool widely used for preparing meat, fish, and vegetables. As described on MAC's official website, this knife offers reliable performance beyond its size, capable of handling everything from vegetables to crabs. This double bevel stainless steel knife is resistant to rust, easy to maintain, and comes in a compact size, making it perfect for intricate tasks. The blade has been professionally sharpened,