Nanbu Bijin - Plum Sake Toyonishiki The plums used are a

The plums used are a bit more tart

Shichida “Natsujun” is brewed to be your go-to drink for hot summer days

which helps craft the luxurious sweetness of Fukuju “Black

Hakutsuru Junmai is just as delicious warm as it is cold

Nanbu Bijin - Plum Sake Toyonishiki The plums used are aTypical umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture (on average, 1. 8 liters of white liquor = 1 kilogram sugar), however Nanbu Bijin Plum Sake infuses only ume plums into their one of a kind all koji junmai sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.