Graza Spanish Olive Oil Variety:Sizzle We love Basil Oil with

We love Basil Oil with our Tuscan Blend for bread dipping

sweet-tart pomegranate ariels steep in the balsamic and meld and develop over time

rust or chip with normal use

Listen to Anne talk about Honey Ginger Balsamic on Smidgen Podcast

Graza Spanish Olive Oil Variety:Sizzle We love Basil Oil withLike a sprinkle of flaky salt or the squeeze of a good condiment, Graza Spanish Olive Oils add big pops of flavor. Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super