Sato No Akebono Genshu Shochu Umeshu until 8:30 p

until 8:30 p

This special edition is produced in very small batches and is also characterized by its special cask selection

weiche Art lässt den Zutaten Raum und schafft Geschmackserlebnisse

refines the textures and achieves the highest level of harmony

Sato No Akebono Genshu Shochu Umeshu until 8:30 pThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.