Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch The result is a particularly

The result is a particularly fruity shochu with a unique aroma and subtle umami notes

Der Reis-Poliergrad beträgt 60%

The delicate fragrance and long finish are immediately convincing

Er zeichnet sich durch eine ausgewogene Säure

Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch The result is a particularlyKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care