Type-A Polyphenols 10% — Cinnamomum cassia (cinnamon) Extract Powder Botanical name : Perilla frutescens

Botanical name : Perilla frutescens

Botanical Name:  Centratherum anthelminticum

Suggested Uses

phenolic acids (like caffeic acid and p-coumaric acid)

Type-A Polyphenols 10% — Cinnamomum cassia (cinnamon) Extract Powder Botanical name : Perilla frutescensType A Polyphenols 10% Standardized Extract from Cinnamomum cassia (cinnamon) A standardized type a polyphenols standardized to 10% by HPLC, extracted from high purity cinnamon (Cinnamomum cassia) biomass. Engineered for B2B formulators working in blood sugar, nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of