Beniotome Umeshu Sake_Daiginjo It is hard to imagine

It is hard to imagine Japanese and now also European cuisine without the yuzu

the birthplace of barley shochu (mugi)

Bei unseren exklusiven Tasting-Events erfahrt ihr alles über die Hersteller

Dover Azuki Likör (25% vol)

Beniotome Umeshu Sake_Daiginjo It is hard to imagineAbsolutely unique and a great symbiosis of sweetness, acidity, fruit and sesame! Beniotome Umeshu combines the fruity elegance of fully ripe ume with the depth of sesame shochu an unusual, masterfully successful combination. It is made exclusively with kojiro ume, a rare variety also known as "blue diamond". These fruits are rich in aroma and provide an intense taste experience. While the alcohol content of most umeshus is 8 15% by volume, Beniotome