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who's coffees we've recently featured as intensely floral and fruited examples of the Chiroso production happening there
and black tea
Ethiopian landrace varieties
sorted by machine and then again by hand
Las Lajas - Costa Rica, Swerl | 200g who's coffees we've recently featuredLayered, bold and complex. Tasting like milk chocolate and dried sweet prunes . Syrupy. Origin: Costa Rica Region: Sabanilla de Alajuela, Central Valley Producer: Francisca and Oscar Chacon Elevation: 1700 masl Variety: San Isidro 39 Process: Black Diamond The Black Diamond is a signature natural process using carefully hand picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries
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