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The scope of operations has allowed them to implement actions to increase both selling power and transparency to farmers– including a digital cherry tracking system that keeps farmers well informed at each step of the process after delivering cherry
a thermal shock with hot water is applied to prevent further fermentation
Yirgacheffe
The cultivars are Welisho and Kurume
Ethiopia Suke Faysel Abdosh G1 Premium Washed 150g, Big Sur | 150g The scope of operations hasCountry: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900 2200 masl Harvest: December 20 24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape About Beans: This years Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity,
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