Satay Sauce Milk Chocolate, Fossa, Singapore mackerel bold coffee drink with roots

bold coffee drink with roots in both café culture and comfort

José Gourmet’s smoked sardines are fished in the Atlantic and Mediterranean

This bar is Naive’s tribute to the flat white—a creamy

Steve works alongside his daughters Catherine (assistant winemaker since 2017) and Elizabeth

Satay Sauce Milk Chocolate, Fossa, Singapore mackerel bold coffee drink with rootsA bold, savory sweet adventure from Singapores award winning Fossa Chocolate, this bar reimagines Southeast Asian street food in chocolate form. Crafted with rich 50% milk chocolate and inspired by classic Singaporean style satay, this bar is infused with real roasted peanuts, coconut, and spices for a surprising, umami forward experience. Sweet, salty, nutty, and just a little spicyeach bite brings you closer to the smoky skewers and peanut sauce