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moving from warming spice into bright citrus and an unexpectedly nostalgic bubble gum finish
slightly tannic bitterness
Decant briefly to allow the wine’s aromatics and structure to fully open
combining sustainably farmed Riesling fruit with cool fermentation in stainless steel to preserve freshness and purity
Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy Zombie Ice moving from warming spice intoBright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification. Product Details: Winemaker & Owner: Stefano Antonucci Varietal: 70% Montepulciano, 30% Sangiovese Alcohol: 13. 5% Vinification:
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