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Brewing coffee with a Stagg [X] Dripper gives more control over the water dispersal and extraction
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Decaffeinated using the natural Sugar Cane process
Seabright House Blend is undeniably inviting
Archive: Colombia Amparo Maya Size:2.2 LBS Brewing coffee with a StaggThis natural lot reflects both Narios high elevation and Amparos disciplined approach to processing. At 1,950 meters, slow cherry maturation preserves acidity while building sugar density. Careful whole cherry fermentation and slow drying in parabolic dryers allow Red Apple and Limeade to remain precise and articulate, with Panela adding grounded sweetness through the finish. The result is a poised, light bodied cup defined by clarity and balance.
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