WLP4626 Saison/Brettanomyces Blend - Pure Pitch Next Generation All Grain Dark Beer Recipe Kits you will need to clad

you will need to clad the area with fireproof bricks/sheets

• Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs

Do you want a storage solution for your cans

2 x KL07481 duotight - 6

WLP4626 Saison/Brettanomyces Blend - Pure Pitch Next Generation All Grain Dark Beer Recipe Kits you will need to cladThis blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates. The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer. The combination of these