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Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins
The aftertaste is fresh and fruity and shows excellent aging potential
Current vintage: 2022
The cellaring demands particular care
Piro Soreli Orange wine Maceration is the winemaking processIt originates in the nearby Furlania region and very rarely reaches beyond Gorika Brda. Despite the name this wine has nothing to do with the Hungarian tokaj, which belongs to the Tokaj region in Hungary and is not a designation of the grape variety. But with the entry into the EU the Friuli tocai have to change its name in sauvignonasse. The Friuli tocai is of a bright yellow colour with greenish hints, it has a well defined bouquet reminiscent of
US$ 25.75
US$ 84.00
US$ 84.00
