Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts from the depths of the

from the depths of the ocean to the net of a fisherman

"Compulsively readable

Can the antidote to aging be found in a jar

who shares insights gained from a lifetime of passionate study

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] -- Bryant Terry, Hardcover Gifts from the depths of theA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York