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9% of caffeine while maintaining the bean's structural integrity
And coffee is complex
It's plain
The Swiss Water Process is a chemical-free decaffeination method that uses Green Coffee Extract (GCE) to gently remove caffeine while preserving the coffee's distinct flavor compounds
Take Me Home - Costa Rica Single Dosing 9% of caffeine while maintainingTake Me Home brings the sweet, sun soaked flavors of Costa Rica's Tarraz region straight to your morning routine. Roasted by Portland's Greater Goods, this honey processed coffee comes from a multi generational partnership with the Sols brothers at their Don Oscar micromill in San Marcos. The result is a cup that tastes like liquid toffee, with notes of marzipan and vanilla bean threading through a light to medium body that never weighs you down. What
