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Want to sear or grill a tuna steak
offering remarkable depth and a long
1 x Hanpen (Floated-type Kamaboko)
Its texture is slightly crisp and firm
Buri Sashimi Snack Want to sear or grillThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly piece is separated from the fillets, which you can also buy from us (called no kirimi), and those are better suited for grilling or pan frying. Buri sashimi is divine silky, rich, and fatty. A true delicacy.
US$ 79.37
US$ 124.50
US$ 69.95
US$ 149.00
