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with a clean
teriyaki is often used for grilled chicken
and a subtle sake character
excellent both warm and cold
Salmon sashimi Koshu (aged) with a cleanThe belly cut of a fish is generally the part that the Japanese use for sashimi. This belly portion is cut separately from the fillets, which you can also buy from us (those are called "kirimi) and are more suitable for grilling or pan frying. If you want to order salmon specifically for sushi or sashimi, this is the cut to choose.
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