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Open air wild fermented in wooden Vats
Carlos and his family have been making Tequila at La Alteña since the facility was founded by his grandfather
MAESTRO MEZCALERO: Eduardo Ángeles
Maestro: Concepcion Hernandez
Neta - Pulquero Madre Exclusives Open air wild fermented inNeta Pulqero Maguey: Pulque chino (Agave americana var.) Producer: Manuel Aquino Garca Village: Logoche, Miahuatln Region: Sierra Sur, Oaxaca Oven: Conical earthen oven Mashing: Machete and shredder Fermentation: Native yeasts in food grade plastic tub Water source: Well Distillation: 2x in copper pot stills Alc. Vol: 48. 7% Size: 750ml
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