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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Process: Natural
third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification
Caffeine Removal: The beans are then soaked in a mixture of water and the natural fruit element
Region: Songwe
Rwanda Hobe Subscription Process: NaturalCUPPING NOTES FROM OUR HEAD ROASTER Nestled between the shores of Lake Kivu and the ancient canopy of Nyungwe forest, Nyamasheke is one of Rwanda's most extraordinary growing regions. The Hobe farm's washed Red Bourbon, cultivated between 1,600 and 2,000 meters in rich volcanic soil, produces a cup of quiet precision: brown sugar on the front, the deep pull of black cherry, and a finish that lifts into jasmine. Clean and beautifully layered, it is the
US$ 17.90
US$ 17.90
US$ 92.00
US$ 25.00
