BARREL AGED BALSAMIC dry-merch-ship that was hand stretched and

that was hand stretched and wood fired at 800º

grilled vegetables and fish

allowing sauce

maintaining higher protein than industrially processed heat dried pasta

BARREL AGED BALSAMIC dry-merch-ship that was hand stretched andOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ