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and nourishment across diverse cultural traditions
passionate about life and all its colors
a difficult and unique compound grind that creates an "egg-shaped" edge
Gnocchi/ Garganelli Board Steak Knives r-s224ru{background-color:rgba(0What's the difference between Garganelli and Gnocchi? A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Our Italian Beechwood Gnocchi and Garganelli Board is made from solid beechwood. Ridges help seal and shape pasta and add texture to hold more sauce; works nicely as a gnocchi and cavatelli maker, too. This set is made up of a ridged board and a 9in dowel. HOW TO MAKE: For best
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