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Salted Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar
Ideal Brewing Method: Espresso or Drip Coffee
nationwide availability
Acidity: Balanced
Premium Blend Ground Coffee (250g) New Arrivals Salted Caramel 1883 syrup isRoast: Light Texture: Crisp Acidity: Vibrant Aroma: Floral, Citrusy Flavour Notes: Berry, Lemon Zest Aftertaste: Refreshing, Clean Ideal Brewing Method: Aeropress or Cold Brew Perfect For: A sunny morning or a light afternoon refreshment Preparation: Boil 3 teaspoons of coffee with 8 10 ounces of water, after a full boil turn heat down, wait for 10 min. Let it sit for 5 mins for coffee ground to settle to the bottom. Now separate Pour coffee. Add
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