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Aroma: Up-front in the nose with big bold smoky-molasses and subtle notes of vanilla brought on by the American oak with just a mellowing of cocoa
It's delicate balance of earthy notes will pair well with Dungeness crab from Fisherman’s wharf
previously used for Matthiasson Winery’s Cabernet Sauvignon
Works well with mild or bold-flavored foods
California Yamada-Nishiki Junmai Daiginjo (Limited Edition) Others Aroma: Up-front in the noseBrewed with Yamada Nishiki, the revered "king of sake rice," grown locally here in California, this sake is a celebration of how far we have come blending deep respect for Japanese tradition with the spirit of innovation that defines Sequoia Sake. The term Daiginjo refers to sake made with highly polished rice, where at least 50% of each grain is carefully milled away to reveal its purest core. This process is highly time intensive: milling to
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