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This Misono Molybdenum Steel Gyuto features a Dimpled blade design
Brand Sakai Takumi Ajimasa 堺匠味正 Blade type Yanagiba Knife/Single bevel for Right Handed Blade material Yasuki White Steel(Shirogami) #2 Model YW Series Blade Length 210 mm/8
This Suisin VG-10 Nickel Damascus Gyuto is a beautifully crafted Japanese chef’s knife designed for both professional performance and refined appearance
562: 210 mm/8
Masahiro MBS-26 Stainless Steel Deba – Japanese Fish Butchering Knife for Home Use Blade Length:135 mm This Misono Molybdenum Steel GyutoThe Masahiro MBS 26 Stainless Steel Deba is a Japanese fish preparation knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiros original MBS 26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish preparation, including
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