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combining phenolic ripeness with fresh acidity — a result of a growing season that balanced warm days with favourable night-time cooling
fermented on its skins and bottled without filtration or added sulphur
La Bottière is one of the named climats of Juliénas
where the vines share their ground with woodland and moorland
Fahrenheit 2022 Languedoc combining phenolic ripeness with freshL'tranger is Laura and Paulo's project in the Roussillon, where they work old plots on limestone, marl and shale and make wine with an outsider's freedom. Fahrenheit is their red in its most direct register: Mediterranean fruit grown under a hard southern sun, handled gently so the heat never turns into weight. Expect dark berries, garrigue herb and cracked pepper, with lively acidity and smooth tannins keeping everything in motion. Unfined,
US$ 847.50
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