Misono Stainless Molybdenum Steel Paring Knife 80 mm – Japanese Stainless Petty Knife gyuto a legendary Sakai blacksmith

a legendary Sakai blacksmith

allowing clean cuts while maintaining the shape and appearance of the sushi

AUS-10 is often considered slightly easier to sharpen and more forgiving in everyday use

Unlike carbon steel knives

Misono Stainless Molybdenum Steel Paring Knife 80 mm – Japanese Stainless Petty Knife gyuto a legendary Sakai blacksmithThis Misono Paring Knife is crafted from high quality stainless molybdenum steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.