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Grades 1 and 2 proceed to fermentation
A partnership rooted in progress—and a coffee that reflects it
Parchment coffee is raked throughout the day for even drying
more efficient dosing experience with less coffee clinging to the sides
SEY - Guchienda Estate - Washed SL28 AA Separation | Kenya 64mm Grades 1 and 2 proceedSEY has been working with Guchienda Estate for several years now. Each harvest reaffirms why this project remains so close to homefew Kenyan profiles come close. This year is no exception. Full credit to Edwin, Benson, and their mother, Esther. In the cup: ripe blackberry, hibiscus, and tree tomato. Picked only at peak ripeness. Cherries are meticulously hand sorted to remove defects. De pulped, then fermented for approximately 24 hours. Washed
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