CURRY LEAF (30g, 100g, 250g) Net wt:250g It is also consumed in

It is also consumed in Syria

ROSE RED BUD 50g PAKISTAN

its seeds have become a common food grain in Asia

Paprika chiles are somewhat larger and milder than most chile peppers

CURRY LEAF (30g, 100g, 250g) Net wt:250g It is also consumed inThe curry tree is a tropical to sub tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name curry leaves. The leaves are valued as seasoning in southern and west coast Indian cooking, and Sri Lankan cooking, usually fried