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Selected for its vibrant and expressive cup profile
even fermentation
Kagoshima Prefecture
and layered
Hydrangea - Lychee Co-Ferment, Washed Castillo - Santa Monica Size:907g (2lb) Selected for its vibrant andCastillo Lychee Washed, Santa Monica A delicate and aromatic release from Hydrangea, this washed co ferment from Finca Santa Mnica in Quindo, Colombia, beautifully captures the essence of spring. Produced by Felipe Arcila, this coffee combines the juicy sweetness of lychee with soft sakura florals and creamy white chocolate in a cup thats both elegant and indulgent. Origin: Finca Santa Mnica, Quindo, ColombiaProducer: Felipe ArcilaVariety:
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