Breakside Dark Cabaret 10.9 floral and funky with a

floral and funky with a refreshing winey acidity

two and three year old lambics that have matured in oak barrels

is 100% natural

then circulated with spirals of Brazilian Amburana hardwood to impart exotic hints of vanilla and baking spice

Breakside Dark Cabaret 10.9 floral and funky with aWe sought to mine that vein of lost beers, when blending Dark Cabaret. Our newest blended barrel aged stout is a characterful expression of beer, barrels, and aging, no adjuncts needed. The dominant base beer here is our interpretation of an historic German style kulmbacher ale. What do we know about the style? That it was strong, dark, and hoppy. 60% Extra Strength Baltic Porter in Bourbon Barrels 10 months, 30% Tropical Export Stout in Bourbon