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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Meuse Aubergine
prepping ingredients and learning the fire-cooking method that makes a tagine delicious
specialty vegetables
Welcome to Meuse
Moroccan Cooking: Winter Workshop and Dinner | Saturday 15 August | 5pm workshop Meuse AubergineSaturday, 15 August 5pm R950 pp Winter cooking workshop with Chef Caitlin, with a focus on cooking a Moroccan inspired meal over the fire. This winter, learn to cook a tagine over the fire with Chef Caitlin. You'll work through the process of making this Moroccan inspired dish. Arrive at 5pm to a welcome drink and an introduction to the evening. You'll work in small groups with Chef Caidi and her team, prepping ingredients and learning the fire
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