CHIKUHA NOTO NO UMESHU Gozenshu The bottle comes with a

The bottle comes with a 150-year anniversary book published by the brewery to mark their history

Tsumugibijin Grand Tokubetsu-Junmai is the result of 120 years of brewing tradition

Serve: On the Rocks | Chilled

Created from Omachi rice grown using the famed Kimura Natural Cultivation Method

CHIKUHA NOTO NO UMESHU Gozenshu The bottle comes with aRecommended by the Wall Street Journal as a Must Try sake, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sake offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery: