YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Handle Wood (Japanese Beech)

Handle Wood (Japanese Beech)

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Nakiri(Japanese Style Vegetable Knife)/Double bevel  Model RGB(Rugged Black - Ver

15042: Reinforced Composite Wood with Bolster

Single bevel for Right Handed  Series New Kasumitogi(改良霞研） Blade Material Yasuki Yellow Steel

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Handle Wood (Japanese Beech)This YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined