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they realized they had a chance to make a difference
having worked at Domaine Gauby in the region and Terroir al Limit in the Priorat before officially accepting the position
when he returned to the Touraine area of the Loire to work primarily with Sauvignon Blanc
Complex but very inviting
Traynor Vineyards, Marmalade Pie, 2022 Subregion_Minervois they realized they had aNiagara, Ontario VQA Niagara Peninsula From Traynor: Our winemakers have been experimenting with skin fermented whites since 2001 and 2022 vintage is a perfect blend of all their experimentation and feedback from our customers. This wine is 60% Chardonnay and 40% Riesling that spends 5 days macerating on the skins before being pressed and undergoing a long, cool co ferment. Orange blossom and honey suckle, with a hint of green tea. Goes great with
US$ 27.95
US$ 1100.00
US$ 259.98
