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and the name is a fair account of how Daisy Merrick and Antoine Lucchesi work: no fining
no filtration and next to no sulphur
gravity-drawn pressing goes in
earthy base
Grauburgunder Calx 2022 Sparkling and the name is aCalx is the old Latin word for limestone, and it names both the soil and the wine: Grauburgunder grown on the few chalk rich parcels Andi Mann farms in Eckelsheim. This is Pinot Gris taken somewhere unexpected. A long maceration on the skins, then a year and a half resting on its lees, turns a normally soft grape into something with real grip and amber depth. Expect ripe pear and quince, dried citrus, a savoury, almost nutty edge, and a texture that
US$ 83.95
US$ 219.00
US$ 101.95
US$ 18400.00
