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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
complemented by hints of spice and a smooth
refreshing
including botanicals and herbs
Our parcel of 1 ha 14 ares is located entirely in the area known as “Grand-Musigny”
The Spotted Trotter Lomo Size:2oz complemented by hints of spiceA delicious and delicate cured and dried pork loin. We use a wet brine with white wine, fresh herbs, garlic, aromatics and spices, and let this loin cure for 10 days. We then cover the loin with Spanish Pimenton and orange zest and allow it to cure for up to eight weeks. It has a soft delicate taste and pairs beautifully with most white wines and pilsners, and pair perfectly with soft ripened cheeses.
