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The silky palate is filled with fruity pear notes and the light-body and balance of all components is exceptional
Rice: Takane Nishiki
which is the hall mark of this brewery
with an earthy
KAMOSHIBITO KUHEIJI HUMAN fruit and cheese The silky palate is filledHuman is the richest of the three sakes in the premium range of Kuheiji. It is made with Yamada Nishiki rice, grown by the brewery, in the Kurodasho region of Hyogo Prefecture and it is polished to 45% of its original grain size in the brewerys own rice processing plant which is designed to polish the rice grains to a predetermined shape to maximise certain rice and umami components reaching the final fermentation stage. Human opens with delicate
