Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Ingredients: Duck foie gras
Smoked Danish Freshwater Trout with Juniper & Lemon Thyme by FANGST is a beautiful tribute to Danish aquaculture and Nordic flavors
Country: France
with its tender and oily texture and its thin and dark rind
Perfect Pairs: The Secrets to Pairing Cheese & Wine Prince Edward Island Ingredients: Duck foie grasWe're back with another fabulous tasting! On September 29th, join certified Sommelier & Fromager Danielle Nicholls for a delightful evening as she uncorks her top picks, expertly paired with exquisite cheeses from the Good Cheese vault. This class will delve into the art and science of creating the ultimate cheese and wine pairings. You will learn about the key factors to consider when crafting the perfect pair, from texture and acidity to flavour
US$ 17.99
US$ 20.99
US$ 21.99
US$ 22.00
US$ 22.00
US$ 30.00
