Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium The Sakai Takayuki New Kasumitogi

The Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single-bevel knife designed for fish preparation and versatile cutting tasks

Brand Sakai Takayuki Blade type Paring(Utility Knife)/Double bevel  Model  KUROKAGE 黒影 P No

Handle Non-Slip Checked Handle(18-8 Stainless Steel)  *Definition of Blade Length:the Length from top edge of the blade to the end

The YHB series is a hammered stainless-clad carbon steel line designed for professional use

Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium The Sakai Takayuki New KasumitogiThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal